Mr. McNutty Beer Guy, Greg Johnson, along with two beer connoisseurs, Christine and Brent, taste the popular Goose Island Nut Brown Ale. This perfect for fall brew is a chocolate malty beer with low hop bitterness. It’s a beer that can go with pork, beef, venison, duck, or any rich, meat along with some cheeses. Heck, it can even be enjoyed all by itself. Listen to see what these brew tasters have to say about Goose Island Nut Brown Ale.