In the heart of the cold winter month’s, a stout make a great tummy warmer. The heavy maltiness is like a comfort food for the soul. This Bell’s Beer is brewed with Montmorency cherries grown in Michigan’s Traverse City region and gives this stout a distinct cherry flavor. This is a tart cherry and not sweet, so if you’re into the sour beers, this might be more to your liking.
Watch or listen to this episode to see how the Beer Guys (and gal) liked Bell’s Cherry Stout.
If you’d like to know more about this brew from Bell’s, click here.